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“Wine and Olive Oil from Farm to Table”

Tue, March 17th, 2020
7:00 pm
- 8:30 pm

Caroline Cheung, Assistant Professor of Classics at Princeton University, will discuss the production of olive oil and wine in the ancient world.

Dr. Cheung’s research focuses on the history of the Roman Empire and draws on material and textual evidence to study the socio-economic history of non-elites under Roman rule, ancient food and agriculture, and craft production.

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