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Welcome Refreshments

Sat, September 8th, 2018
10:00 am
- 10:30 am

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Join us for morning refreshments as we begin our exploration of Inside/Outside on this celebratory Induction day. We will introduce you to the most requested treat of the Williams baking world: the honeybun, a decades-long favorite for both students and alumni alike. Start to finish, the process of making a honeybun takes five hours. In an average week, the Williams bakeshop make 27 dozen honeybuns—more than 18,000 per year.  We hope our Induction guests enjoy these little wonders as much as we do!

Of course, there will be coffee, tea and other treats as well. After a bite to eat, we invite you to stay for some opening remarks by Past Interim President Protik Majumder at 10 am.

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