Log Lunch: What does a sustainable fishery look like? Thoughts from two Alaskan fisherman.

Fri, September 27th, 2019
12:00 pm - 1:00 pm

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Josh Pierson ’00, Captain, F/V Full Scale & Marc Berrada ’99, Deckhand F/V Full Scale, Bristol Bay, Alaska.  Reservations $3:  https://ces.williams.edu.  Vegetarian local food lunch.  All are welcome.  Sponsored by Center for Environmental Studies.

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