Log Lunch: What does a sustainable fishery look like? Thoughts from two Alaskan fisherman.
Fri, September 27th, 2019
12:00 pm - 1:00 pm
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Josh Pierson ’00, Captain, F/V Full Scale & Marc Berrada ’99, Deckhand F/V Full Scale, Bristol Bay, Alaska. Reservations $3: https://ces.williams.edu. Vegetarian local food lunch. All are welcome. Sponsored by Center for Environmental Studies.
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