Log Lunch: Farmworker Justice

Sept. 24, 12-1: Log Lunch: “A Renewed Call for Social Sustainability: Putting Worker Justice at the Center of the Sustainable Food System,” Teresa Mares, Associate Prof of Anthropology & Associate Director of the Graduate Program in Food Systems, University of Vermont.  Semester reservations may be purchased for $27 for the fall semester (for 10 remaining lunches).  Only members of the Williams community (those in the College Covid testing program) are invited to attend Log Lunch in September; it may open to the full community later in the fall. Online reservations required. https://ces.williams.edu/log-lunch-reservation/

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