College events are closed to the public for now, with the exception of
admission tours. Visitors are welcome outdoors and in select buildings. Everyone must wear masks indoors, regardless of vaccination status. See the Visit page of our
Covid website for full details.
Sept. 24, 12-1: Log Lunch: “A Renewed Call for Social Sustainability: Putting Worker Justice at the Center of the Sustainable Food System,” Teresa Mares, Associate Prof of Anthropology & Associate Director of the Graduate Program in Food Systems, University of Vermont. Semester reservations may be purchased for $27 for the fall semester (for 10 remaining lunches). Only members of the Williams community (those in the College Covid testing program) are invited to attend Log Lunch in September; it may open to the full community later in the fall.