Log Lunch: Farmland & Food for the Future, Don Campbell ’84, Regional Director, Vermont Land Trust

Log Lunch: Land trusts, farmland preservation, and food security with Don Campbell ’84, Regional Director, Vermont Land Trust:  “What Does Vermont Need from its Land Trusts?” Log Lunch is a locally-grown, wholesome vegetarian lunch prepared by handy and creative student cooks ~ everyone is welcome, but advance reservations are required. Lunch is $3 at the door.  Fridays, noon-1 at The Log. (Bring your own water bottle, and napkin if you want one!). Log Lunch is hosted by the Center for Environmental Studies.  Online reservations here: https://ces.williams.edu/log-lunch-reservation/

Read about last week’s Log Lunch with Chris Sherman, oyster farmer, here: https://ces.williams.edu/

At the time, we regret that Log Lunch is open only to the Williams community (those in the College Covid testing program).

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