Log Lunch: “Aquaculture: The Good, The Bad, The Ugly” Chris Sherman ’07, CEO Island Creek Oysters
Fri, November 19th, 2021
12:00 pm - 1:00 pm
- This event has passed.
Log Lunch is a weekly lunch talk & delectable, locally-grown, veggie homemade lunch. The speaker is: Chris Sherman ’07, shellfish farmer. Lunch: $3, online reservations required.https://ces.williams.edu/log-lunch-reservation/
Everyone is Invited! Bring your own water bottle and napkin! Masks required except when eating. Read about & see photos of recent Log Lunch talks here: https://ces.williams.edu/
Log Lunch is currently open only to the Williams community due to Covid; we hope and expect it will open to the greater community in the coming months.
Megamenu Social