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Log Lunch: “Aquaculture: The Good, The Bad, The Ugly” Chris Sherman ’07, CEO Island Creek Oysters

Fri, November 19th, 2021
12:00 pm
- 1:00 pm

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Log Lunch is a weekly lunch talk & delectable, locally-grown, veggie homemade lunch. The speaker is: Chris Sherman ’07, shellfish farmer. Lunch: $3, online reservations required.https://ces.williams.edu/log-lunch-reservation/

Everyone is Invited! Bring your own water bottle and napkin! Masks required except when eating. Read about & see photos of recent Log Lunch talks here: https://ces.williams.edu/

Log Lunch is currently open only to the Williams community due to Covid; we hope and expect it will open to the greater community in the coming months. 


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