College events are currently closed to non-Williams guests. This includes athletic competitions, performances, workshops, lectures, and similar activities. We are currently allowing guests access to our official admission tours, our libraries, and the Williams College Art Museum. In addition, invited guest speakers and job candidates may come to campus in close coordination with their host department or program. See our Covid website for full details.
Local Beef for Williams: “The Quest for B(Eph): Sourcing from Local Farms” Envi Planning Students
Log Lunch: Local Beef for Williams Dining Services: “The Quest for B(Eph): Sourcing from Local Farms” Envi Planning (ENVI 302) Final Presentation by Lyza Berg ‘21.5, Huijun Huang ’22, Quincy Powers ’22. How can Williams support local farmers & farmland and reduce its carbon footprint through local beef purchasing? (The talk will include a discussion and some photos of meat processing.)
Log Lunch is a healthy, fresh vegetarian local food lunch prepared by our very own student cooks. All Are Welcome! Advance reservations are required. Lunch is $3 at the door. Fridays, noon-1 at The Log. (Bring your own water bottle, and napkin if you want one!). Log Lunch is hosted by the Center for Environmental Studies. Online reservations here: https://ces.williams.edu/log-lunch-reservation/