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Local Beef for Williams: “The Quest for B(Eph): Sourcing from Local Farms” Envi Planning Students

Fri, December 10th, 2021
12:00 pm
- 1:00 pm

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Local Beef for Williams: “The Quest for B(Eph): Sourcing from Local Farms”  Envi Planning Students

Log Lunch: Local Beef for Williams Dining Services: “The Quest for B(Eph): Sourcing from Local Farms” Envi Planning (ENVI 302) Final Presentation by Lyza Berg ‘21.5, Huijun Huang ’22, Quincy Powers ’22. How can Williams support local farmers & farmland and reduce its carbon footprint through local beef purchasing?   (The talk will include a discussion and some photos of meat processing.)

Log Lunch is a healthy, fresh vegetarian local food lunch prepared by our very own student cooks. All Are Welcome!  Advance reservations are required. Lunch is $3 at the door.  Fridays, noon-1 at The Log. (Bring your own water bottle, and napkin if you want one!). Log Lunch is hosted by the Center for Environmental Studies.  Online reservations here: https://ces.williams.edu/log-lunch-reservation/

Read about last week’s Log Lunch with Don Campbell ’84, Vermont Land Trust, here: https://ces.williams.edu/

We regret that Log Lunch is currently open only to the Williams community (those in the College Covid testing program).

More Information
https://ces.williams.edu/

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