Join us for our annual Thanksgiving Lunch Buffet at the Faculty House on Thursday, November 15, 2018

Buffet menu:

Crisp Apples and Vermont Cheddar on Mesclun Greens with Plum Vinaigrette

Baked Acorn Squash with Maple Butter Syrup

Loaded Cauliflower Casserole

Ginger-Cranberry Glazed Turkey

Maple and Mustard Glazed Salmon

Mushroom Risotto

Mashed Potatoes

Cornbread and Bacon Southern Stuffing

Orange Mandarin Cranberry Sauce

Assorted Pickles, Olives, Breads & Rolls

Viennese Dessert Table – Pumpkin Bread Pudding, Individual Cranberry-Pear Crumbles, Mocha Mousse Pie, Pecan pie, and Sugar Cookies!