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Join us for our annual Thanksgiving Lunch Buffet at the Faculty House on Thursday, November 15, 2018

Thursday, November 15th, 2018
11:30 am
- 1:30 pm

Buffet menu:

Crisp Apples and Vermont Cheddar on Mesclun Greens with Plum Vinaigrette

Baked Acorn Squash with Maple Butter Syrup

Loaded Cauliflower Casserole

Ginger-Cranberry Glazed Turkey

Maple and Mustard Glazed Salmon

Mushroom Risotto

Mashed Potatoes

Cornbread and Bacon Southern Stuffing

Orange Mandarin Cranberry Sauce

Assorted Pickles, Olives, Breads & Rolls

Viennese Dessert Table – Pumpkin Bread Pudding, Individual Cranberry-Pear Crumbles, Mocha Mousse Pie, Pecan pie, and Sugar Cookies!

 

 

 

 

 

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