Admission tours, libraries, and the Williams College Museum of Art are now open to vaccinated guests over the age of 5, as are most campus performances, workshops, lectures and athletic competitions. See individual event listings for details. Masks are required in all indoor spaces on campus. For full information about campus policies and safety measures, visit the college’s Covid-19 website.
February 16th is Cupid’s Culinary Feast! Reservations needed by February 6th.
Appetizer: Cast Iron-Seared Diver Scallop, Lobster Essence, Sibe- rian Caviar, Baby Arugula Intermezzo: Blackberry Pinot Noir Sorbet Entree: Duo of Northeast Farm’s Filet of Beef & King Crabmeat served with Bearnaise Sauce
Vegetarian option: VEGAN PORTOBELLO TENDERLOIN BEARNAISE WITH CREAMY CAULIFLOWER MASH Accompaniments: Broccolini, Wild Forest Mushrooms, Roasted Parsnip and Potato Mash Dessert: Espresso & Capuccino Torte with Chocolate Ganache, dusted with Cinnamon Two glasses of wine served with dinner: $45 members, $60 non- members Please call the reservation line at 597-3089 by Tuesday, Feb. 6th or email email@example.com. A minimum of 25 guests are required for this event to occur. Please include the number in your party, names and a phone number or email, if they are members or guests and if a vegetarian meal is requested. If you must cancel your reservation please do so at least 48 hours in advance or you will be billed for the full amount.