Appetizer: Cast Iron-Seared Diver Scallop, Lobster Essence, Sibe- rian Caviar, Baby Arugula Intermezzo: Blackberry Pinot Noir Sorbet Entree: Duo of Northeast Farm’s Filet of Beef & King Crabmeat served with Bearnaise Sauce
Vegetarian option: VEGAN PORTOBELLO TENDERLOIN BEARNAISE WITH CREAMY CAULIFLOWER MASH Accompaniments: Broccolini, Wild Forest Mushrooms, Roasted Parsnip and Potato Mash Dessert: Espresso & Capuccino Torte with Chocolate Ganache, dusted with Cinnamon Two glasses of wine served with dinner: $45 members, $60 non- members Please call the reservation line at 597-3089 by Tuesday, Feb. 6th or email firstname.lastname@example.org. A minimum of 25 guests are required for this event to occur. Please include the number in your party, names and a phone number or email, if they are members or guests and if a vegetarian meal is requested. If you must cancel your reservation please do so at least 48 hours in advance or you will be billed for the full amount.