Driscoll Dining Hall Valentine/Winter Carnival Eph Theme Dinner

Thu, February 14th, 2019
5:00 pm - 8:00 pm

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 Driscoll’s Winter “Great Barrier EPH” Carnival 2019 Menu

Appetizers:

Prawn Mocktail Shooters

Chicken and Corn Bisque

Blue cheese Pecan Chopped Salad

Entrees:

Aussie Meat Pies in Flaky Puff Pastry

BBQ Beyond Sausage Snags with Caramelized Onions  VGT

Coconut Shrimp with BOOM BOOM SAUCE

Aussie Steak Tacos with Pico D’Gallo and Guacamole

Blooming Onion Petals & Batter Dip Mushrooms

Grilled Asparagus

Carrot Osso Buco

Turmeric Cauliflower Rice

Parmesan Garlic Crushed Hot Potatoes

Fairy Bread

EPH CAKE

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