Join us for a community BBQ under the tent following the induction of Maud Mandel as our 18th college president.
Special thanks to Dining Services and the Induction dining committee for this creative menu, featuring Old Forge wings, Dinosaur BBQ beef brisket and a full spread by Williams College Dining Services, including pulled chicken, lots of salads, and desserts. Special vegetarian dishes include Grilled Hungry Planet plant based protein, veggie skewers and grilled eggplant with herbed quinoa.
In keeping with the college’s environmental initiatives, this meal is entirely compostable. Open to all!
Note: student dining halls will be closed for lunch and dinner on this day.